Cut a bunch of steaks and made bacon today. That was good. Getting ready for the weekend, stocking up on all the steaks and regular production items so that I can spend tomorrow and Friday making salami, or the fun stuff... Cooked 40 pounds of beef summer sausage today, will have to sample it tomorrow. I smoked it on Monday for several hours, and it looks really good. Hopefully it will be delicious, but I am sure it will be.
Ended up staying late to help the restaurant out because of a band tonight. Tomorrow is inventory, ugh. I hate inventory, but it has to be done...
Still thinking of how I want to redo my kitchen. Other than painting the other rooms, that is going to be my first major home improvement project. I think I am going to build an island with a 36 inch induction cooktop. That will really cut down my work triangle, but I do not know for sure. I would love it, but I may just end up living with it for quite awhile as of course the stuff I want is EXPENSIVE. Really though, I will be living with it for the rest of my life, and it will make me happy. So I will see what happens. Quite a lot depends on if I can remove the wall from between the kitchen and dining room. If it is load bearing, I probably cannot easily do it, and that may change my mind on what I want to do. Whatever I do though it will involve induction burners as those are awesome, and I really do want a wall mounted double oven. Ahhh I do love owning my own house, could never even think about this if I was in an apartment or a rental.
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